pick up menu

Thursday, Friday & Saturday evenings from 6pm

Angel sharing starter for minimum 2 – £12.50

Crispy salt & pepper squid, tomato & goats Cheese arancini balls tempura king prawns, prosciutto ham & potato tortilla

With homemade flat breads, Tsatsiki  & cherry tomato salsa

Classic king prawn cocktail

Apple, cucumber, & avocado salad, Maryrose sauce


Thai spiced tiger prawn risotto
chilli Parmesan crackling

Free range chicken & spicy chorizo risotto 
crispy Kale

Minted garden peas & asparagus risotto (V) 
shavings of parmesan


Cornish crab ravioli   
sautéed Samphire, crayfish, lemon basil butter

Mushroom & goats cheese ravioli  
comfit cherry tomatoes & baby spinach (V)

Pappardelle pasta chargrilled Mediterranean vegetables
slow roast vine tomatoes, basil toasted pine seeds (V)

Spanish Paellas – serves 2

£10 for additional portions

Paella Valenciana
Chicken, chorizo, beans

Paella Seafood
Mussels, calamari, clams, cray fish, prawns

Mixed Paella
Seafood, chicken, chorizo Vegetable’s
Serves 1 for £12.75

side orders £3.95 each

Truffle chips
Rosemary roast potatoes
Leek & mustard mash
Green beans & bacon  
Tender stem broccoli 
Steamed seasonal vegetables
Roquette & parmesan salad
Vine ripe tomato mozzarella & basil salad 
Greek Feta salad
Char-grilled vegetable antipesto salad 

treat of angel Desserts

Smooth couverture chocolate tart with Hazelnut & orange biscuit base (contains nuts)
Raspberry compote 

Classic lemon meringue pie

Profiteroles filled with fresh cream
with couverture chocolate sauce

Salted caramel & ginger biscuit cheese cake
topped with toffee popcorn 

Our famous sticky toffee pudding
with caramel sauce