pick up menu

Thursday, Friday & Saturday evenings from 6pm

summer specials

All served hot and ready to eat

Grilled Cornish Mackrell
Roast plum tomatoes, green beans, new potatoes, & caramelised red onion and lime butter
Serves 1 – £15.00

Grilled calves liver & Pancetta bacon
Bubble & squeak, spring greens, sage butter
Serves 1 – £15.00


Angel sharing starter for minimum 2 – £14.50
Crispy salt & pepper squid,
Wild mushroom & ricotta arancini balls,
Tempura king prawns,
Iberico ham croquets
BBQ chicken wings,
Homemade flatbreads, Tzatziki  & cherry tomato salsa


Thai spiced tiger prawn risotto
Chilli parmesan crackling

Angel Seafood Risotto
Samphire, saffron & parmesan

Free-range chicken & spicy chorizo risotto 

Crispy kale

Roast butternut squash & sage risotto (V)
Shavings of parmesan 

Vine roast Tomato & mascarpone risotto (V)
Basil pesto

homemade pastas

Cornish crab ravioli   
sautéed Samphire, crayfish, lemon basil butter

Chicken Carbonara
Spaghetti, Pancetta bacon, garlic cream, egg, Parmesan

Italian Style Spaghetti Meatballs
Tomato & basil sauce topped with Mozzarella

Pappardelle pasta chargrilled Mediterranean vegetables (V)
slow roast vine tomatoes, basil toasted pine seeds 

Mushroom & goats cheese ravioli (V)  
comfit cherry tomatoes & baby spinach 

Spanish paellas serves 2

(£15 for additional portions)

Paella Valenciana
Chicken, chorizo, beans

Paella Seafood
Mussels, calamari, clams, cray fish, prawns

Mixed Paella
Seafood, chicken, chorizo Vegetable’s

side orders £4.25 each

Truffle chips
Rosemary roast potatoes
Leek & mustard mash
Green beans & bacon  
Tender stem broccoli 
Steamed seasonal vegetables
Roquette & parmesan salad
Vine ripe tomato mozzarella & basil salad 
Greek Feta salad
Char-grilled vegetable antipesto salad 

treat of angel desserts

Raspberry Cheesecake
Passion Fruit Curd & Meringue Kisses

Classic Tiramisu
Swiss Milk Chocolate Sauce

Swiss Chocolate & salted caramel Choc Pot
Tuille Curl

Glazed Sicilian lemon tart
Clotted cream, berry compote

Our famous sticky toffee pudding
with caramel sauce