pick up menu

Thursday, Friday & Saturday evenings from 6pm


Angel sharing starter for minimum 2 – £14.50
Crispy salt & pepper squid,
Wild mushroom & ricotta arancini balls,
Tempura king prawns,
Crispy duck wontons
BBQ chicken wings,
Homemade flatbreads, Tzatziki  & cherry tomato salsa

Classic king prawn cocktail
Apple, cucumber, & avocado salad, Marie rose sauce

Steamed Cornish Mussels
Leek & cider sauce


Thai spiced tiger prawn risotto
Chilli parmesan crackling

Angel Seafood Risotto
Samphire, saffron & parmesan

Free-range chicken & spicy chorizo risotto 

Crispy kale

Roast butternut squash & sage risotto (V)
Shavings of parmesan 

Vine roast Tomato & mascarpone risotto
Basil pesto

homemade pastas

Cornish crab ravioli   
sautéed Samphire, crayfish, lemon basil butter

Mushroom & goats cheese ravioli (V)  
comfit cherry tomatoes & baby spinach 

Pappardelle pasta chargrilled Mediterranean vegetables (V)
slow roast vine tomatoes, basil toasted pine seeds 

Italian Style Spaghetti Meatballs
Tomato & basil sauce topped with Mozzarella

Chicken Carbonara
Spaghetti, Pancetta bacon, garlic cream, egg, Parmesan

Spanish paellas serves 2

(£12 for additional portions)

Paella Valenciana
Chicken, chorizo, beans

Paella Seafood
Mussels, calamari, clams, cray fish, prawns

Mixed Paella
Seafood, chicken, chorizo Vegetable’s

side orders £4.25 each

Truffle chips
Rosemary roast potatoes
Leek & mustard mash
Green beans & bacon  
Tender stem broccoli 
Steamed seasonal vegetables
Roquette & parmesan salad
Vine ripe tomato mozzarella & basil salad 
Greek Feta salad
Char-grilled vegetable antipesto salad 

treat of angel desserts

Our renowned Chocolate Fallen Angel
Smooth chocolate torte, biscuit base, Kirsch Cherries

Glazed Sicilian lemon tart
Clotted cream, berry compote

Apple tarte tatin
Crème Normande

Salted caramel & ginger biscuit cheese cake
topped with toffee popcorn 

Our famous sticky toffee pudding
with caramel sauce 

Apple & Blackberry crème Brulee
With cinnamon shortbread