party menu 2


Salmon Tartar, Cornish Crab, marinated cucumber salad, avocado salsa 

Twice baked Double Gloustershire cheese soufflé, baby spinach, comfit cherry tomatoes (V) 

Asparagus and globe artichoke mimosa, Parmesan chicory and watercress salad (V) 

Crispy Duck & Bacon Oriental vegetable Salad, Hoi Sin Dressing 


Noissette of Lamb, confit shoulder cassoulet beans, Cherry Tomato, dauphinaise potato and rosemary jus

Roast fillet Stone Bass, soya steamed pak choi, oriental pickled vegetables, spring onion and ginger dressing 

Fillet of beef wellington steamed sesonal vegetables fondant potato Port Jus 

Pan seared fillet of John Dory, samphire and pea bonne femme, crayfish, basil butter and straw fries 

Girolle mushroom ricotta ravioli, saffron butter and truffle beetroot salad (V)


Sticky Toffee Pudding, Butterscotch Sauce & Honeycomb Ice Cream 

Millionaire Chocolate Torte, Mocha Sauce 

Salted caramel cheesecake topped toffee popcorn

White Chocolate panna cotta, poached Strawberry’s, Basil Sorbet 

Passion fruit Crème Brûlée, Mango & Pomegranate Salsa, Lavender Shortbread