party menu 1


Szechuan Crispy Squid, chorizo sausage, tomato and avocado salsa, aioli dressing 

Venison Carpaccio, Truffle & watercress Salad, Parmesan Crackling 

Citrus Cured Salmon gravlax, crayfish, citrus salad 

Roast Beetroot, baby spinach salad, honey glazed goats cheese, toasted sunflower seeds 

Minted Pea & Ricotta ravioli, Lemon Butter & Herb Salad


Trio Dingle Dell Pork fillet, crispy belly and braised cheeks, celeriac remoulade, sage and cider jus 

Fillet of Hake with Potato & Bacon Rosti, Tenderstem Broccoli, Saffron Butter Sauce 

Pot Roast Breast of Guinea Fowl, Baby Vegetables, Fondant Potato’s, Wild Mushroom & Tarragon Sauce 

Trio of salmon, seabass and tiger prawns, cassoulet of summer beans, crab and ginger sauce 

Basil pesto risotto cake, stuffed confit cherry tomatoes on char grilled Mediterranean vegetables, black olive tapenade


Glazed lemon tart Devonshire clotted cream berry compote

Profiteroles, Chocolate Sauce, Crème Patisserie Filling 

Raspberry Cheesecake, Mini Meringues, Raspberry Gelato 

Sticky toffee pudding, butter scotch sauce, honeycomb ice cream 

Apple & Blackberry crème brulee