party menu 2
starter
Salmon Tartar, Cornish Crab, marinated cucumber salad, avocado salsa
Twice baked Double Gloustershire cheese soufflé, baby spinach, comfit cherry tomatoes (V)
Asparagus and globe artichoke mimosa, Parmesan chicory and watercress salad (V)
Crispy Duck & Bacon Oriental vegetable Salad, Hoi Sin Dressing
mains
Noissette of Lamb, confit shoulder cassoulet beans, Cherry Tomato, dauphinaise potato and rosemary jus
Roast fillet Stone Bass, soya steamed pak choi, oriental pickled vegetables, spring onion and ginger dressing
Fillet of beef wellington steamed sesonal vegetables fondant potato Port Jus
Pan seared fillet of John Dory, samphire and pea bonne femme, crayfish, basil butter and straw fries
Girolle mushroom ricotta ravioli, saffron butter and truffle beetroot salad (V)
desserts
Sticky Toffee Pudding, Butterscotch Sauce & Honeycomb Ice Cream
Millionaire Chocolate Torte, Mocha Sauce
Salted caramel cheesecake topped toffee popcorn
White Chocolate panna cotta, poached Strawberry’s, Basil Sorbet
Passion fruit Crème Brûlée, Mango & Pomegranate Salsa, Lavender Shortbread