party menu 1
starter
Szechuan Crispy Squid, chorizo sausage, tomato and avocado salsa, aioli dressing
Venison Carpaccio, Truffle & watercress Salad, Parmesan Crackling
Citrus Cured Salmon gravlax, crayfish, citrus salad
Roast Beetroot, baby spinach salad, honey glazed goats cheese, toasted sunflower seeds
Minted Pea & Ricotta ravioli, Lemon Butter & Herb Salad
mains
Trio Dingle Dell Pork fillet, crispy belly and braised cheeks, celeriac remoulade, sage and cider jus
Fillet of Hake with Potato & Bacon Rosti, Tenderstem Broccoli, Saffron Butter Sauce
Pot Roast Breast of Guinea Fowl, Baby Vegetables, Fondant Potato’s, Wild Mushroom & Tarragon Sauce
Trio of salmon, seabass and tiger prawns, cassoulet of summer beans, crab and ginger sauce
Basil pesto risotto cake, stuffed confit cherry tomatoes on char grilled Mediterranean vegetables, black olive tapenade
desserts
Glazed lemon tart Devonshire clotted cream berry compote
Profiteroles, Chocolate Sauce, Crème Patisserie Filling
Raspberry Cheesecake, Mini Meringues, Raspberry Gelato
Sticky toffee pudding, butter scotch sauce, honeycomb ice cream
Apple & Blackberry crème brulee