Family Vineyard’s Wine Dinner
Thursday 14th November, 7pm
Hosted by the knowledgeable Stan from Milton Sanford Wines,
a four course meal with carefully selected wines
Jerusalem Artichoke Mimosa,
Wines:
Soave Classico, Corte Giocobbe, Veneto
Diamantakis Petali Assyrtiko, Greece
Crab Ravioli, Lobster & Cray Fish Foam
Wines:
Dry Vouvray, Domaine Pisonniere, Loire
Rueda Nogaro, Bodegas Valtravieso, Spain
Braised Short Rib of Beef, Roast Roots, Truffle Mash
Wines:
Merlot Sangiovese, Gran Bruno, Tenuta Castello di Radda, Tuscany
Tempranillo Syrah, Tres Reyes, Toledo, Spain
Twice Baked Oxford Blue Cheese Souffle
Wines:
Rioja Crianza, Bodegas Gomez Cruzado, Spain (in magnum)
Coffee & homemade Sweet Treats
£85 per person
