starter
Twice baked Double Gloucestershire cheese souffle (V)
Crispy Duck Spring RollsKimchi Salad
Salt & Pepper Crispy Squid,Avocado Salsa & Alioli Dressing
Middle course
Lobster Ravioli, Crab & Ginger Butter
Wild Mushroom & Ricotta ravioli, Artichoke & Truffle Pesto (V)
Main course
Fillet wrapped in Poscuta, Honey glazed Belly, Braised Cheek, Bramley Apple Mash, Curly Kale, Celeriac Remoulade, Cider Jus
Butternut Squash & Sage Risotto (V)
Roquette & Parmesan Salad, Artichoke & Truffle Pesto
desserts
Couverture Chocolate Tart,English Black Cherries
Sticky Toffee Pudding,caramel sauce, salted caramel ice cream
Dessert wines
Garonnelles Sauternes 2020 – France – £6.75 (50ml glass)
Patricius Tokaj 2018 – Hungary – £7.50 (50ml glass)
£60 per person