Italian wine Dinner menu
Thursday 3rd November
Candied Roast Beetroot with Burrata
Paired with Trebbiano d’Abruzzo & Cerasuolo d’Abruzzo Chiola Rosato
Fillet of Red Mullet
Paired with Chardonnay Julia & Pecorino Avalos
Trio of Pork Fillet, Braised Cheek & Honey Glazed Belly wrapped in Parma Ham
Paired with Sangiovese Salto & Montepulciano d’Abruzzo Bajo
Italian Cheeses, Fig Chutney & Sourdough
Paired with Pricipale Montepulciano d’Abruzzo Reserva
With Paired Wines supplied by ILauri from Abruzzo, Italy
£65 per person
Limited Spaces Available
