Dinner menu
Starters
Middle Eastern (V)
Cous Cous Feta Fritter, Beetroot Falafel, Aubergine Mozzarella Croquette, Olive Harissa
£8.25
Grilled Highland Black Pudding, Poached Duck Egg,
Pancetta Bacon Mustard Sauce
£8.50
Twice Baked Double Gloucestershire Cheese Souffle (V)
Roquette Salad, Parmesan Glaze
£8.95
Thai Spiced Tiger Prawn Risotto,
Parmesan Crackling
£9.75
Salt & Peppered Squid, Chorizo Sausage,
Tomato Salsa, Aioli dressing
£9.75
Crispy Duck & Bacon Salad,
Oriental Vegetables, Hoi Sin Dressing
£9.95
Vegetarian – Main
Sesame Tempura Vegetables (V)
Crispy Kale, Spring Onion & Ginger Noodles Asian dipping sauce
£21.50
Minted Pea & Ricotta Ravioli (V)
Summer Beans, Cherry Tomatoes, Sugar Snaps, Chive butter
£24.75
Wild Mushroom & Leeks Risotto (V)
Roquette, & Truffle Salad
£25.50
Main course
Free Range Chicken
Baby Vegetables, Garlic Mash, Wild Mushroom & Tarragon Sauce
£26.95
Fillet of Gloucester Old Spot Pork
Potato Terrine, Curly Kale, Celeriac Remoulade, Sage & Cider Sauce
£27.50
Braised Short Rib British Beef,
Roast Roots, Truffle Mash, Red Wine Shallot Sauce.
£32.00
Poached Fillet of Natural Smoked Haddock,
Sautéed Spinach, Leek & Mustard Mash, Poached Egg & Cheddar Sauce
£23.50
Grilled Fillet Cornish Sea Bass
Creamed Leeks, Potato Terrine, Cray Fish, Lemon & Chive Butter.
£26.95
Lightly Curried Fillet of Cod
Bombay Potatoes, Crispy Broccoli Pakora, Clams, Saffron & Coriander Sauce.
£27.50
Desserts – All £7.95
Our Famous Sticky Toffee Pudding
with caramel sauce & salted caramel ice cream
Black Forest Cheesecake
with Kirch cherries
Glazed Sicilian Lemon Tart
with fresh berry compote
Espresso Créme Brulee
with homemade ginger cake
Classic Austrian Apple Strudel
with vanilla ice cream
Selection of British Cheeses Artisan biscuits red onion confit
£11.25
Dessert Beverages
Beauvignac Le Moelleux 2016 – France
£5.95
Garonnelles Sauternes 2020 – France
£6.75
Patricius Tokaj 2018 – Hungary
£7.50
Tea or Coffee
£3.75
Liqueur Coffee
£7.50
Homemade fudge
£3.25
