Dinner menu
Starters
Smooth Chicken Liver Parfait,
Red Onion Comfit Toasted Brioche
Twice Baked Double Gloucestershire Cheese Souffle,
Roquette Salad
Crispy Soft-Shell Crab,
Chilli Tomato Salsa, Lime Aioli
Beetroot Cured Salmon Gravadlax,
Sour Cream & Chives
Crispy Duck & Bacon
Oriental Salad, Hoisin Sauce
Thai Spiced Tiger Prawn Risotto,
Chilli Parmesan Crackling
Main course
Roast Breast Free Range Chicken
Spring Beans, Olive & Garlic Mash, Wild Mushroom & Tarragon Sauce
Poached Fillet Natural Smoked Haddock
Sauteed Spinach, Leek & Mustard Mash, Soft Poached Egg, Chedder Sauce
Roast Fillet of Old Spot Pork, & Sage & Apple Stuffing
Dauphinoise Potato, Creamed Leeks, Curly Kale, Cider Jus
Grilled Fillets Cornish Sea Bream & Cray fish
Samphire, Pea Bonne Femme, Herb Gnocchi, Lemon & Chive Butter
Trio of Seabass, Salmon & Tiger Prawns
Shugar Snaps, Green Beans, Saffron Potatoes Crab & Ginger Sauce
Char-Grilled British Sirloin Steak
Griddled Tender Stem, Truffle Chips, Peppercorn Sauce
Vegetarian Main course
British Asparagus & Wild Mushroom Risotto,
Lemon & Parsley Gremolata
Minted Garden Pea & Ricotta Ravioli,
on Summer Beans, Roquette & Parmesan
Desserts
Our Famous Sticky Toffee Pudding
with caramel sauce & salted caramel ice cream
Black Forest Cheesecake
with Kirch cherries
Glazed Sicilian Lemon Tart
with fresh berry compote
Espresso Créme Brulee
with homemade ginger cake
Classic Austrian Apple Strudel
with vanilla ice cream
Selection of British Cheeses Artisan biscuits red onion confit
Dessert Beverages
Beauvignac Le Moelleux 2016 – France
Garonnelles Sauternes 2020 – France
Patricius Tokaj 2018 – Hungary
Tea or Coffee
Liqueur Coffee
Homemade fudge
