Dinner menu

The restaurant is open Wednesday to Saturday from 6pm
 
Please note: This is a sample menu. Dishes may vary.

Starters

Smooth Chicken Liver Parfait,
Red Onion Comfit Toasted Brioche

(V) Twice Baked Double Gloucestershire Cheese Souffle,
Roquette Salad

Crispy Soft-Shell Crab,
Chilli Tomato Salsa, Lime Aioli

Beetroot Cured Salmon Gravadlax,
Sour Cream & Chives

Crispy Duck & Bacon
Oriental Salad, Hoisin Sauce

Thai Spiced Tiger Prawn Risotto,
Chilli Parmesan Crackling

Main course

Roast Bronze Turkey,
Pigs in Blankets, Chestnut Stuffing, Seasonal Vegetables

 

Poached Fillet of Natural Smoked Haddock,
Sauteed Spinach, Leek & Mustard Mash, Soft Poached Egg, Cheddar Sauce

 

Old Spot Pork Fillet & Glazed Belly,
Bubble & Squeak, Celeriac Remoulade, Curly Kale, Sage & Cider Jus

 

Grilled Fillet of Cornish Sea Bream & Cray Fish,
Samphire, Pea Bonne Femme, Herb Gnocchi, Lemon & Chive Butter

 

Trio of Seabass, Salmon & Tiger Prawns,
Sugar Snaps, Green Beans, Saffron Potatoes, Crab & Ginger Sauce

 

Wild British Venison,
Braised Red Cabbage, Dauphinoise Potato, Honey Roasted Roots, Sloe Gin Sauce

Vegetarian Main course

(V) Butternut Sqash & Sage Risotto,
Crispy Kale

(V) Wild Mushroom & Ricotta Ravioli,
Roquette & Parmesan

Desserts

Boozy Christmas Pudding,
Rum Sauce Custard & Brandy Butter

Classic Austrian Apple Strudel,
Vanilla Ice Cream

Sicilian Lemon Tart,
Winter Berry Compote

Ginger Sticky Toffee Pudding,
Butterscotch Sauce & Salted Caramel Ice Cream

Dessert Beverages

Beauvignac Le Moelleux 2016 – France

Garonnelles Sauternes 2020 – France

Patricius Tokaj 2018 – Hungary

Tea or Coffee

Liqueur Coffee

Homemade fudge