The Angel CHRISTMAS PARTy menu
3 course £52.50
For parties from 10 – 30 people.
To Book or Enquire about availability please call
01844 208268 or email
info@angelrestaurant.co.uk
starters
Winter Spiced Butternut Squash soup (V)
with sage beignets
Smooth Chicken Liver Parfait
with caramlized figs & toasted brioche
Twice Baked Glouchestire Cheese Souffle (V)
with roquette salad & parmesan glaze
Beetroot Cured Salmon Gravlax
with horseradish cream
mains
Roast Bronze Turkey
with pigs in blankets, chestnut stuffing and seasonal vegetables
Spiced Fillet of Monkfish
with potato & spinach sagaloo, broccoli pakora & mussel and saffron sauce
Grilled Oxfordshire Venison Steak
with braised red cabbage, potato terrine, honey roasted root vegetables & sloe gin sauce
Wild Mushroom & Goats Cheese Ravioli (V)
kalettes, roast chestnuts & cranberries
Desserts
Boozy Christmas Pudding
with rum sauce custard & brandy butter
Classic Austrian Apple Strudel
with vanilla ice cream
Sicillian Lemon Tart
with winter berry compote
Ginger Sticky Toffee Pudding
with butterscotch sauce & salted caramel ice cream
All our dishes are prepared here at The Angel Restaurant & we’re happy to suit any dietary needs, so Please make us aware of any allergies or intolerances
Christmas menu
To book or enquire please email info@angelrestaurant.co.uk or call 01844 208268
starter
Smooth Chicken Liver Cognac Parfait,
Fig Chutney & Toasted Brioche
£8.25
Middle Eastern Platter (V)
Cous Cous Feta Fritter,
Beetroot Falafel, Broccoli Pakora & Olive Harissa
£8.50
Twice Baked Double Gloucestershire Cheese Souffle (V)
Roquette Salad & Parmesan Glaze
£8.95
Crispy Duck Spring Rolls,
Kimchi Vegetable Salad, Hoi Sin Dressing
£9.50
Thai Spiced Tiger Prawn Risotto,
Parmesan Crackling
£9.85
Salt & Peppered Squid,
Chorizo Sausage, Tomato Salsa, Aioli dressing
£9.85
Main course
Traditional Roast Bronze Turkey,
Pigs in Blankets, Seasonal Vegetables, Chestnut Stuffing & Cranberry Port Sauce
£27.95
Fillet of Gloucester Old Spot Pork,
Potato & Celeriac Terrine, Curly Kale, Parsnip Puree, Sage & Cider Sauce
£28.50
Braised Short Rib Beef,
Truffle Mash, Roast Root Vegetables, Glazed Chestnuts, Red Wine & Shallot Sauce
£32.00
Teriyaki Salmon,
Steamed Sesame Soya Greens, Spring Onion & Ginger Noodles
£26.95
Lightly Curried Fillet of Cod,
Bombay Potatoes, Crispy Broccoli Pakora, Mussel, Saffron & Coriander Sauce
£28.50
Ricotta & Chestnut Ravioli (V)
Wild Mushrooms, Roquette, Cranberry & Parmesan Salad
£24.75
Butternut Squash & Sage Risotto (V)
with sprout flowers
£25.50
desserts
Sticky Toffee & Ginger Pudding,
Butterscotch sauce & Vanilla ice cream
£8.95
Bailey’s & Chocolate Cheesecake,
Cherry Jubilee
£8.95
Christmas Pudding,
Brandy butter & Vanilla sauce
£8.95
Cointreau Crème Brulee,
Cranberry biscotti (contains nuts)
£8.95
Nutmeg Tart,
Winterberry compote & Vanilla bean ice cream
£8.95
Selection of British Cheeses
Artisan biscuits red onion comfit
£12.95