starter
Smooth Chicken Liver Cognac Parfait,Fig Chutney & Toasted Brioche
£8.25
Middle Eastern Platter (V)Cous Cous Feta Fritter,Beetroot Falafel, Broccoli Pakora & Olive Harissa
£8.50
Twice Baked Double Gloucestershire Cheese Souffle (V)Roquette Salad & Parmesan Glaze
£8.95
Crispy Duck Spring Rolls,Kimchi Vegetable Salad, Hoi Sin Dressing
£9.50
Thai Spiced Tiger Prawn Risotto,Parmesan Crackling
£9.85
Salt & Peppered Squid,Chorizo Sausage, Tomato Salsa, Aioli dressing
Main course
Traditional Roast Bronze Turkey,Pigs in Blankets, Seasonal Vegetables, Chestnut Stuffing & Cranberry Port Sauce
£27.95
Fillet of Gloucester Old Spot Pork,Potato & Celeriac Terrine, Curly Kale, Parsnip Puree, Sage & Cider Sauce
£28.50
Braised Short Rib Beef,Truffle Mash, Roast Root Vegetables, Glazed Chestnuts, Red Wine & Shallot Sauce
£32.00
Teriyaki Salmon,Steamed Sesame Soya Greens, Spring Onion & Ginger Noodles
£26.95
Lightly Curried Fillet of Cod,Bombay Potatoes, Crispy Broccoli Pakora, Mussel, Saffron & Coriander Sauce
Ricotta & Chestnut Ravioli (V)Wild Mushrooms, Roquette, Cranberry & Parmesan Salad
£24.75
Butternut Squash & Sage Risotto (V)with sprout flowers
£25.50
desserts
Sticky Toffee & Ginger Pudding,Butterscotch sauce & Vanilla ice cream£8.95
Bailey’s & Chocolate Cheesecake,Cherry Jubilee
Christmas Pudding,Brandy butter & Vanilla sauce
Cointreau Crème Brulee,Cranberry biscotti (contains nuts)
Nutmeg Tart,Winterberry compote & Vanilla bean ice cream
Selection of British CheesesArtisan biscuits red onion comfit
£12.95