Christmas menu

Wednesday to Saturday evenings from 6pm – 9.30pm
To book or enquire please email info@angelrestaurant.co.uk or call 01844 208268

starter

Smooth Chicken Liver Cognac Parfait,
Fig Chutney & Toasted Brioche

£8.25

 

Middle Eastern Platter (V)
Cous Cous Feta Fritter,
Beetroot Falafel, Broccoli Pakora & Olive Harissa 

£8.50

 

Twice Baked Double Gloucestershire Cheese Souffle (V)
Roquette Salad & Parmesan Glaze 

£8.95

 

Crispy Duck Spring Rolls,
Kimchi Vegetable Salad, Hoi Sin Dressing

£9.50

 

Thai Spiced Tiger Prawn Risotto,
Parmesan Crackling

£9.85

 

Salt & Peppered Squid,
Chorizo Sausage, Tomato Salsa, Aioli dressing

£9.85

Main course

Traditional Roast Bronze Turkey,
Pigs in Blankets, Seasonal Vegetables, Chestnut Stuffing & Cranberry Port Sauce

£27.95

 

Fillet of Gloucester Old Spot Pork,
Potato & Celeriac Terrine, Curly Kale, Parsnip Puree, Sage & Cider Sauce

£28.50

 

Braised Short Rib Beef,
Truffle Mash, Roast Root Vegetables, Glazed Chestnuts, Red Wine & Shallot Sauce

£32.00

 

Teriyaki Salmon,
Steamed Sesame Soya Greens, Spring Onion & Ginger Noodles

£26.95

 

Lightly Curried Fillet of Cod,
Bombay Potatoes, Crispy Broccoli Pakora, Mussel, Saffron & Coriander Sauce

£28.50

 

Ricotta & Chestnut Ravioli (V)
Wild Mushrooms, Roquette, Cranberry & Parmesan Salad

£24.75

 

Butternut Squash & Sage Risotto (V)
with sprout flowers 

£25.50

desserts

Sticky Toffee & Ginger Pudding,
Butterscotch sauce & Vanilla ice cream
£8.95

 

Bailey’s & Chocolate Cheesecake,
Cherry Jubilee

£8.95

 

Christmas Pudding,
Brandy butter & Vanilla sauce

£8.95

 

Cointreau Crème Brulee,
Cranberry biscotti (contains nuts)

£8.95

 

Nutmeg Tart,
Winterberry compote & Vanilla bean ice cream

£8.95

 

Selection of British Cheeses
Artisan biscuits red onion comfit

£12.95

We are happy to suit any dietary needs so please make us aware of any allergies or intolerances