Traditional Roast Bronze Turkey,
Pigs in Blankets, Seasonal Vegetables, Chestnut Stuffing & Cranberry Port Sauce
£27.95
Fillet of Gloucester Old Spot Pork,
Potato & Celeriac Terrine, Curly Kale, Parsnip Puree, Sage & Cider Sauce
£28.50
Braised Short Rib Beef,
Truffle Mash, Roast Root Vegetables, Glazed Chestnuts, Red Wine & Shallot Sauce
£32.00
Teriyaki Salmon,
Steamed Sesame Soya Greens, Spring Onion & Ginger Noodles
£26.95
Lightly Curried Fillet of Cod,
Bombay Potatoes, Crispy Broccoli Pakora, Mussel, Saffron & Coriander Sauce
£28.50
Ricotta & Chestnut Ravioli (V)
Wild Mushrooms, Roquette, Cranberry & Parmesan Salad
£24.75
Butternut Squash & Sage Risotto (V)
with sprout flowers
£25.50