starter
Twice baked Double Gloucestershire cheese souffle (V)
Crispy Duck & Bacon oriental salad
Salt & Pepper Crispy Squid,Avocado Salsa & Alioli Dressing
Middle course
Blue Swimmer Crab Ravioli,Crayfish & Basil Butter
Wild Mushroom & ricotta ravioli, Truffle Salad (V)
Main course
Braised Short Rib BeefCreamed Potatoes, Roast baby Vegetables
Aubergine Schnitzel on Braised Red CabbageWith Tender stem Broccoli, Pomme Anna & Sage Butter
Trio of Sea Bass, salmon & tiger prawns,Cassoulet of beans, Saffron Potatoes, Crab & Ginger Sauce
desserts
Couverture Chocloate Tart,Spiced Candied Orange
Sticky Toffee Pudding,caramel sauce, salted caramel ice cream
Vanilla Pannacota,mulled Winter Fruits
Dessert wines
Garonnelles Sauternes 2020 – France – £6.75 (50ml glass)
Patricius Tokaj 2018 – Hungary – £7.50 (50ml glass)
£60 per person