starter
Twice Baked Double Gloucester Cheese SouffleOn roquette salad & glazed in parmesan cream
Crispy Salt and Pepper SquidAvocado salsa & aioli dressing
Grilled Highland Black PuddingPoached duck egg, pancetta bacon & English mustard sauce
Middle course
Crab RavioliWith crayfish & ginger sauce
Wild Mushroom RavioliWith artichoke & truffle pesto
Main course
Roast Rump of Oxfordshire LambDauphinoise potatoes, vegetable ratatouille & rosemary jus
Grilled Fillet Cornish Stone BassAsian greens, ginger noodles & spring onion & soy dressing
Butternut Squash & sage risottowith crispy kale
desserts
Sticky Toffee Pudding,caramel sauce, salted caramel ice cream
White Chocolate & Raspberry cheesecake
£65 per person