Winter Dinner menu

Wednesday, Thursday, Friday & Saturday evenings from 6pm


Smooth Chicken Liver parfait
Red onion confit, Toasted brioche 

Szechuan peppered Squid
tomato avocado salsa, chorizo sausage aioli dressing

Twice baked Double Gloucestershire cheese souffle (V)
Parmesan glaze

Steamed west country Mussels,
Leek & cider sauce  

Crispy Duck & Bacon oriental salad
Spring onions & hoisin dressing

Dill cured Gravadlax
Avocado salsa 

Thai spiced Tiger Prawn risotto
Parmesan chilli crackling


Pot roast breast of Chicken
Bubble & squeak, Beans & Bacon, Wild Mushroom & Mustard sauce  

Trio of Dingle Dell Pork fillet, Braised Cheek, Honey glazed belly
Celeriac remoulade, Apple mash, Curly kale, Cider sauce  

Chargrilled Ribeye Steak
Beef tomato, Portobello mushroom, Green peppercorn sauce & Triple cooked Truffle chips

Pot roast local Partridge
Honey roast baby root vegetables, Red currant & thyme jus  

Roast rump of English Lamb
Chargrilled Mediterranean vegetables, Dauphinoise potato, Red currant & basil jus


Lightly curried line caught Pollock
Sag-aloo, Onion bhaji, Mussel & coriander sauce

Roast fillet of Sea bass
Chargrilled Mediterranean vegetables, Lime, Chilli & basil dressing

Whole grilled Torbay sole
Purple sprouting Broccoli, Minted new potatoes, Caper butter

Trio of Salmon, Sea bass & Tiger Prawns
Cassoulet of beans, Roast cherry tomatoes, Crab & ginger sauce

Roast Cornish Monkfish
Sugar snap peas, Samphire, Cherry tomatoes, Clam & saffron broth


Pumpkin & ricotta ravioli (V)
Roast chestnuts, Cranberry & curly kale

Mushroom & basil risotto (V)
Truffle salad


Our famous sticky toffee pudding
with caramel sauce and honeycomb ice cream  

Espresso Crème Brulee,
Cinnamon shortbread  

Classic Austrian Apple strudel
Crème Normand  

Cream filled Profiteroles,
Mocha chocolate sauce  

Salted caramel Cheese cake
topped with toffee popcorn 

Glazed Sicilian Lemon tart,
Devonshire clotted cream