Thursday, Friday & Saturday evenings from 6pm
starters
Smooth Chicken Liver parfaitRed onion confit, Toasted brioche £6.75
Szechuan peppered Squidtomato avocado salsa, chorizo sausage aioli dressing£7.25
Twice baked Double Gloucestershire cheese souffle (V)Parmesan glaze£7.50
Steamed west country Mussels,Leek & cider sauce £7.50
Crispy Duck & Bacon oriental saladSpring onions & hoisin dressing£7.75
Dill cured GravadlaxAvocado salsa £7.85
Thai spiced Tiger Prawn risottoParmesan chilli crackling£8.25
MEAT
Pot roast breast of ChickenBubble & squeak, Beans & Bacon, Wild Mushroom & Mustard sauce £16.95
Trio of Dingle Dell Pork fillet, Braised Cheek, Honey glazed bellyCeleriac remoulade, Apple mash, Curly kale, Cider sauce £14.75
Chargrilled Ribeye SteakBeef tomato, Portobello mushroom, Green peppercorn sauce & Triple cooked Truffle chips£24.50
Pot roast local PartridgeHoney roast baby root vegetables, Red currant & thyme jus £26.50
Roast rump of English LambChargrilled Mediterranean vegetables, Dauphinoise potato, Red currant & basil jus£34.00
Fish
Lightly curried line caught PollockSag-aloo, Onion bhaji, Mussel & coriander sauce£19.50
Roast fillet of Sea bassChargrilled Mediterranean vegetables, Lime, Chilli & basil dressing£24.50
Whole grilled Torbay solePurple sprouting Broccoli, Minted new potatoes, Caper butter£25.00
Trio of Salmon, Sea bass & Tiger PrawnsCassoulet of beans, Roast cherry tomatoes, Crab & ginger sauce£28.50
Roast Cornish MonkfishSugar snap peas, Samphire, Cherry tomatoes, Clam & saffron broth£29.00
Vegetarian
Pumpkin & ricotta ravioli (V)Roast chestnuts, Cranberry & curly kale£15.25
Mushroom & basil risotto (V)Truffle salad£16.50
desserts
Our famous sticky toffee puddingwith caramel sauce and honeycomb ice cream £6.50
Espresso Crème Brulee,Cinnamon shortbread £6.50
Classic Austrian Apple strudel Crème Normand £6.50
Cream filled Profiteroles,Mocha chocolate sauce £6.50
Salted caramel Cheese caketopped with toffee popcorn £6.50
Glazed Sicilian Lemon tart,Devonshire clotted cream £6.50