Winter Dinner menu

Wednesday, Thursday, Friday & Saturday evenings from 6pm

starters

Smooth Chicken Liver parfait
Red onion confit, Toasted brioche 
£6.75

Szechuan peppered Squid
tomato avocado salsa, chorizo sausage aioli dressing
£7.25

Twice baked Double Gloucestershire cheese souffle (V)
Parmesan glaze
£7.50

Steamed west country Mussels,
Leek & cider sauce  
£7.50

Crispy Duck & Bacon oriental salad
Spring onions & hoisin dressing
£7.75

Dill cured Gravadlax
Avocado salsa 
£7.85

Thai spiced Tiger Prawn risotto
Parmesan chilli crackling
£8.25

MEAT

Pot roast breast of Chicken
Bubble & squeak, Beans & Bacon, Wild Mushroom & Mustard sauce  
£16.95

Trio of Dingle Dell Pork fillet, Braised Cheek, Honey glazed belly
Celeriac remoulade, Apple mash, Curly kale, Cider sauce  
£14.75

Chargrilled Ribeye Steak
Beef tomato, Portobello mushroom, Green peppercorn sauce & Triple cooked Truffle chips
£24.50

Pot roast local Partridge
Honey roast baby root vegetables, Red currant & thyme jus  
£26.50

Roast rump of English Lamb
Chargrilled Mediterranean vegetables, Dauphinoise potato, Red currant & basil jus
£34.00

Fish

Lightly curried line caught Pollock
Sag-aloo, Onion bhaji, Mussel & coriander sauce
£19.50

Roast fillet of Sea bass
Chargrilled Mediterranean vegetables, Lime, Chilli & basil dressing
£24.50

Whole grilled Torbay sole
Purple sprouting Broccoli, Minted new potatoes, Caper butter
£25.00

Trio of Salmon, Sea bass & Tiger Prawns
Cassoulet of beans, Roast cherry tomatoes, Crab & ginger sauce
£28.50

Roast Cornish Monkfish
Sugar snap peas, Samphire, Cherry tomatoes, Clam & saffron broth
£29.00

Vegetarian

Pumpkin & ricotta ravioli (V)
Roast chestnuts, Cranberry & curly kale
£15.25

Mushroom & basil risotto (V)
Truffle salad
£16.50

desserts

Our famous sticky toffee pudding
with caramel sauce and honeycomb ice cream  
£6.50

Espresso Crème Brulee,
Cinnamon shortbread  
£6.50

Classic Austrian Apple strudel
Crème Normand  
£6.50

Cream filled Profiteroles,
Mocha chocolate sauce  
£6.50

Salted caramel Cheese cake
topped with toffee popcorn 
£6.50

Glazed Sicilian Lemon tart,
Devonshire clotted cream  
£6.50