Winter Dinner menu
starters
Smooth Chicken Liver parfait
Red onion confit, Toasted brioche
£6.75
Szechuan peppered Squid
tomato avocado salsa, chorizo sausage aioli dressing
£7.25
Twice baked Double Gloucestershire cheese souffle (V)
Parmesan glaze
£7.50
Steamed west country Mussels,
Leek & cider sauce
£7.50
Crispy Duck & Bacon oriental salad
Spring onions & hoisin dressing
£7.75
Dill cured Gravadlax
Avocado salsa
£7.85
Thai spiced Tiger Prawn risotto
Parmesan chilli crackling
£8.25
MEAT
Pot roast breast of Chicken
Bubble & squeak, Beans & Bacon, Wild Mushroom & Mustard sauce
£16.95
Trio of Dingle Dell Pork fillet, Braised Cheek, Honey glazed belly
Celeriac remoulade, Apple mash, Curly kale, Cider sauce
£14.75
Chargrilled Ribeye Steak
Beef tomato, Portobello mushroom, Green peppercorn sauce & Triple cooked Truffle chips
£24.50
Pot roast local Partridge
Honey roast baby root vegetables, Red currant & thyme jus
£26.50
Roast rump of English Lamb
Chargrilled Mediterranean vegetables, Dauphinoise potato, Red currant & basil jus
£34.00
Fish
Lightly curried line caught Pollock
Sag-aloo, Onion bhaji, Mussel & coriander sauce
£19.50
Roast fillet of Sea bass
Chargrilled Mediterranean vegetables, Lime, Chilli & basil dressing
£24.50
Whole grilled Torbay sole
Purple sprouting Broccoli, Minted new potatoes, Caper butter
£25.00
Trio of Salmon, Sea bass & Tiger Prawns
Cassoulet of beans, Roast cherry tomatoes, Crab & ginger sauce
£28.50
Roast Cornish Monkfish
Sugar snap peas, Samphire, Cherry tomatoes, Clam & saffron broth
£29.00
Vegetarian
Pumpkin & ricotta ravioli (V)
Roast chestnuts, Cranberry & curly kale
£15.25
Mushroom & basil risotto (V)
Truffle salad
£16.50
desserts
Our famous sticky toffee pudding
with caramel sauce and honeycomb ice cream
£6.50
Espresso Crème Brulee,
Cinnamon shortbread
£6.50
Classic Austrian Apple strudel
Crème Normand
£6.50
Cream filled Profiteroles,
Mocha chocolate sauce
£6.50
Salted caramel Cheese cake
topped with toffee popcorn
£6.50
Glazed Sicilian Lemon tart,
Devonshire clotted cream
£6.50
