Summer Dinner menu

Wednesday, Thursday, Friday & Saturday evenings from 6pm

Starters

Homemade Sourdough Bread, extra virgin olive oil and aged balsamic vinegar
£2.95

English Wye Valley Asparagus, Soft poached egg crispy pancetta bacon
£7.25

Twice baked Double Gloucestershire cheese souffle, Baby spinach, Parmesan glaze V
£7.50

Szechuan peppered Squid, Chorizo sausage, tomato avocado salsa, aioli dressing
£7.95

Crispy Duck & bacon oriental salad, Spring onion & Hoisin dressing
£8.25

Citrus cured Salmon gravadlax, cray fish & lemon salad
£8.50

Cornish Crab Ravioli, samphire, lemon, and basil crayfish butter
£8.75

Thai Spice Tiger Prawn Risotto, Parmesan, and chilli crackling
£8.95

Vegetarian Starter/Main

Minted garden pea & broad bean risotto, Asparagus & truffle salad V
£6.50/£15.50

Wild Mushroom & ricotta ravioli, baby spinach, cherry tomatoes & Shavings of parmesan V
£7.25/£16.95

Dinner menu

Meat Dishes

Pot roast breast of free-range Chicken,
Bubble & squeak, Beans & Bacon, Wild Mushroom & Mustard sauce
£18.50

Trio of Old Spot Pork fillet in Parma ham, Honey glazed belly, Braised cheek
Celeriac remoulade, Apple mash, Curly kale, Sage & cider Jus
£22.50

Pan friend Calves liver & crispy bacon,
Horseradish mash & Spring greens
£23.00

New Season lamb crown Barnsley chop
Char-grilled Mediterranean vegetables, dauphinoise potato, mint butter, basil Jus
£24.50

Chargrilled British Ribeye Steak,
Portobello Mushroom, Beef tomato, Truffle chips, Peppercorn sauce
£28.50

Fish Dishes

Poached fillet of Natural smoked Haddock,
leek & mustard mash, sautéed spinach, soft poached egg, cheddar sauce
£18.95

Sesame Tempura Cornish Mackerel,
Roast vegetables & ginger noodles, spring onion & soy dressing
£19.25

Grilled fillet of Sea trout
lemon and basil cray fish butter, asparagus, sugar snap peas, saffron potatoes
£21.50

Whole grilled Cornish Plaice
Tender stem broccoli, minted jersey royals, surf calm butter
£22.00

Crispy fillet of Cornish Sea Bass,
Chargrilled Mediterranean vegetables, lime, chilli & basil dressing
£24.50

Trio of Salmon, Sea bass & Tiger Prawn
Cassoulet of spring green beans, roast cherry tomatoes, Crab & ginger sauce
£28.50